Recipe Book for Colloids
New Study shows Correlation between Microscopic Structures and Macroscopic Properties
Researchers from Jülich have, together with colleagues from Austria, Italy, Colombia and the USA, developed a model system for so-called soft colloids. The model gives us a better understanding of correlations between the atomic structure of colloids and their perceptible material properties. These findings could lead to new approaches for the targeted development of innovative colloid materials. The results have just been published in the journal Nanoscale.
Link to the Jülich press release